Bandido Mexican Restaurant - Norwalk, CT 06854 (Menu & Order Online)

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APPETIZERS

Bandido Guacamole

Fresh cilantro, onions, tomatoes, jalapeños, and lime.

Fresh tomatoes, onions, avocado, and lime juice.

Tortilla chips with black beans, melted cheese, lettuce, pico de gallo, and jalapeño.

Empanadas Bandido

3 empanadas served with our special homemade chipotle sauce choice of shredded chicken and mixed vegetables, or ground beef.

8 crispy chicken wings served with our house special sauce and blue cheese.

Shrimp in Garlic Appetizer

Shrimp sauteed in cilantro and garlic white wine sauce.

Served with chipotle sauce.

Crispy Calamari

Served with chipotle sauce.

SOUPS (SOPAS)

Chicken Noodle Soup (Sopa de Pollo)

Carrots, celery, and potatoes.

Vegetable Soup (Sopa de Vegetales)

Carrots, celery, potatoes, mushroom, and spinach.

SALADS (ENSALADAS)

Grilled chicken over romaine lettuce, tomatoes, cucumbers, corn, avocado, and cheddar cheese. Comes with the Sombrero salad shell.

Chipotle Caesar Salad

Grilled chicken tossed with romaine lettuce, tortilla chips, avocado, and cotija cheese in our homemade chipotle Caesar dressing. Comes with the Sombrero salad shell.

Fresh beets over baby spinach, avocado, cucumbers, tomato, walnuts, oranges, and queso fresco. Comes with the Sombrero salad shell.

Mixed greens, tomatoes, cucumbers topped with a black bean salsa (black beans, corn, cilantro, lemon juice, red onions, and green or red peppers). Comes with the Sombrero salad shell.

Marinated steak over mixed greens, cucumbers, tomatoes, onions, avocado, and Oaxaca cheese. Comes with the Sombrero salad shell.

VEGGIE DISHES

Enchiladas Vegetarians Bandido

Three corn tortillas, filled with fresh veggies, spinach, and mushrooms, asparagus, and zucchini topped with grated cheese and garnish with lettuce, guacamole, sour cream, pico de gallo. Served with rice and beans.

Quesadilla Veggie

Flour tortilla, melted cheese, guacamole, sour cream, pico de gallo, and veggies. Served with rice and beans.

Burrito Extravagante Vegetarian

Rolled flour tortilla stuffed with white rice, beans, cheddar or jack cheese, and mixed veggies topped with a suiza cream sauce, and guacamole.

Burrito Vegetariano

Rolled flour tortillas stuffed with melted cheese, peppers, onions, topped with red mild sauce and garnish with guacamole, sour cream, pico de gallo. Served with rice and beans.

Tostadas Vegetarian

Two open face tortillas, topped with beans, lettuce, tomatoes, avocado, grated cheese, and Mexican cream. Served with veggies.

Fajita Vegetariana

Fajita comes with sautéed peppers, onions, mushrooms, zucchini, garnish with guacamole, sour cream, pico de gallo. Served with rice and beans.

MAIN DISHES

3 Mexican tacos in soft corn tortillas with chopped onions, cilantro, a slice of lemon. Served with rice and beans.

Cheese Quesadilla

Flour tortilla, melted with chicken and side of guacamole, pico de gallo, and sour cream.

Rolled flour tortillas melted cheese, sour cream, pico de gallo, and topped with red mild sauce with chicken. Side of guacamole, pico de gallo, and sour cream. Served with Rice and Beans.

Enchiladas De Mole Poblano

3 soft corn tortillas, stuffed with chicken and covered with our delicious mama toñita homemade dark mole sauce made of dried poblano peppers and assorted spices, topped with lettuce, cheese sour cream, and avocado. Served with rice and beans.

2 fried flour tortillas stuffed with chicken covered with our delicious red sauce, side of lettuce, guacamole, sour cream, and pico de gallo. Served with rice and beans. Side of guacamole, pico de gallo, and sour cream.

Sizzling Fajita Bar

Comes with corn tortillas, sauteed peppers, mushrooms, onions, garnish with guacamole, sour cream, pico de gallo. Served with rice and beans.

Enchiladas Suizas

3 soft corn tortillas, stuffed with chicken and covered with our delicious homemade green tomato sauce, topped with cheddar and jack cheese, sour cream, and avocado. Served with rice and beans.

4 rolled crispy fried corn tortillas, stuffed with chicken, topped with lettuce, cheese, sour cream, avocado, and pico de gallo. Served with rice and beans.

Enchiladas Rojas

3 soft com tortillas, stuffed with chicken and covered with our delicious homemade red tomato sauce, topped with lettuce, cotija cheese, sour cream, avocado. Served with rice and beans.

Chicken breast topped with our delicious dark homemade mole sauces and warm tortillas. Served with rice and beans.

Tostadas De Tinga

Two open face tortillas, topped with beans, lettuce, tomatoes, avocado, grated cheese, and Mexican cream. Served with tinga. Served with rice and beans.

Creamy Chicken Chipotle

Chicken breast topped with our delicious homemade creamy tequila chipotle sauce.

Chicken In Garlic

Sliced chicken in garlic white whine sauce. Served with rice and beans.

Chicken stuffed with shrimp topped with guajillo red wine sauce (not spicy) served with rice beans, asparagus, and spinach.

Chicken Fradiablo

Chopped chicken with onions, peppers, and fries. Served with rice and beans.

STEAK (CARNES)

Grilled hanger steak with sautéed onions and poblanos peppers. Served with pico de gallo with rice and beans.

Grilled hanger steak with roasted cactus, sautéed onions, and pickled cabbage with sliced avocado. Served with rice and beans.

Mexican Surf & Turf

Grilled New York strip steak, three shrimp served over roasted poblano peppers and covered with mushrooms in tequila cream sauce (With your choice of spice).

El Paraiso Steak

Grilled hanger steak topped with yellow and green zucchini, sauteed in a guajillo sauce, garnished with pico de gallo, guacamole. Served with rice and beans.

La Sabana Steak

Grilled New York strip steak with a Oaxaca cheese enchilada covered in a red tomato sauce, garnished with guacamole, pico de gallo. Served with rice, and beans.

Smokey Chipotle Steak

Grilled New York strip steak topped with a creamy chipotle sauce. Served with rice and beans.

SEAFOOD (MARISCOS)

Pan-seared blackened salmon fillet topped with a cilantro pineapple sauce. Served with rice and vegetables.

Bandido Mexican Paella

Homemade rice, mussels, clams, shrimp, scallops, calamari, chorizo, and chicken.

Salmon a la Veracruzana

Pan-seared salmon fillet sautéed in a red sauce with onions and peppers. Served with rice and beans.

Pez Con Camaronez

Broiled Red Snapper with shrimp sauteed in white wine garlic sauce. Served with rice and beans.

Camarones a la Diabla

Black tiger shrimp sautéed in a red diabla sauce with white rice and beans.

Seafood mix (baby scallops, shrimp, mussels, clams, red snapper, and calamari) sautéed with garlic, peppers, onions, and a touch of green or red.

Creamy Tequila Shrimp

Shrimp sautéed in our delicious homemade creamy tequila sauce. Served with rice and beans.

Camarones al Ajillo

Shrimp sautéed in a cilantro, garlic white wine sauce. Served with rice, beans, and vegetables.

KIDS MENU

Served with rice and beans or French fries.

Chicken Quesadilla

Cheese Quesadilla

Chicken Burrito

Chicken Fingers

Mozzarella Sticks

Enchilada Bandido

SIDE ORDERS

Shredded Cheese

Sweet Potato Fries

BEVERAGES

Coca-Cola (Can)

Ginger Ale (Can)

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Accepts Google Pay

Accepts Venmo